This no cook instant pectin strawberry freezer jam recipe sets in only 30 minutes! How long does homemade jam last in freezer?įreezer jam can last up to year in the freezer and up to 3 weeks in the fridge. How long does it take for freezer jam to set? Sterilizing jars for freezer jam is not required since the jam is not stored on shelves but in the fridge or freezer where any bacterial growth is prevented due to cold temperatures. It’s recommended to wash your containers with hot soapy water, rinse well and dry. Do I need to sterilize jars for no cook freezer jam? This type of jam is shelf stable and can last a long time preserved with this method due to the bacteria being killed in the hot water bath.įreezer jam is not shelf stable and can only be stored in the fridge or freezer. Jam is usually cooked on the stove until boiling and then processed in jars in a water bath canner. What is the difference between jam and no cook freezer jam? Then place in fridge and use within 3 weeks or freezer for up to a year. Place in clean, freezer safe containers and let rest on counter for 30 minutes. Stir for 3 minutes, constantly stirring the entire time.Add 5 cups of prepared mashed fruit into the sugar and pectin bowl.In another large bowl, combine sugar and pectin.Mash strawberries with a potato masher or a lightly pulse in a food processor in a large bowl.
How to make no-cook freezer jam with instant pectin
Be sure to print off the free jam label gift tag to include with your jam. Everyone will think you are the kindest person ever for gifting them delicious homemade strawberry freezer jam. Homemade freezer jam makes AMAZING gifts for family and friends too. But that extra tablespoon makes it just right, so follow my recipe exactly instead of what the pectin bottle suggests, and you’ll be good! Jam as gifts I add an extra tablespoon of pectin to my recipe than the instant pectin manufacturer suggests on the bottle because their recipe tends to be too thin for my liking for freezer jam. I especially love that this recipe calls for half of the sugar than regular strawberry freezer jams, about 2 cups less! Instant pectin No sweating over a hot stove, hot water baths and no special canning equipment is needed! Low sugar It only requires 3 minutes of stirring, which you can even do sitting down.
If I could do this while 37 weeks pregnant, hot and swollen, you can make this jam too. So excited to share my super easy, no-cook strawberry freezer jam with you all. Plus, this LOW SUGAR strawberry freezer jam recipe calls for half of the amount of sugar than regular jam recipes! Delicious and easy no cook strawberry freezer jam that doesn’t require any cooking or canning! Only 3 minutes of stirring activates the instant pectin.